May 06, 2021 | News
Zimbabwe: UN World Food System Summit: Priority Value Chain
Priority Value Chains
- Maize
- Soya beans
- Traditional Grains
- Tubers (cassava, potatoes, sweet potatoes)
- Horticulture (Fruit trees, vegetables)
- Livestock (beef, small stock, daily, piggery, sheep and goats, Fisheries)
Priority Broad Areas
- Agriculture and Food Production and Productivity
- Reverse the negative trends
- Preserve production
Climate Resilient and Smart Agriculture
- Frequent drought
- Extreme temperatures
- Pests and diseases monitoring and control
- Efficiency – water, fertilisers, chemicals
- Crop and livestock monitoring systems
Post-Harvest Handling, Agro- processing and value addition
Food Consumption Diversification and Value Chain Development
- Tubers (cassava, potatoes, sweet potatoes)
- Traditional foods and vegetables
Value Chain Based Stakeholders Mapping
Value Chain Stage |
Value Chain Players |
Value Chain Development and Coordination |
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Policy, Regulatory and Financial Institutions |
Donors and Civil Society |
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Inputs |
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Production |
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Marketing |
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Processing |
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Consumers |
Consumers’ Council of Zimbabwe (CCZ) |