Topic: AUDA-NEPAD and RECs COVID-19 response on Nutrition and Food Systems
Description: COVID-19 lockdowns have disrupted the food systems and exacerbated the situation of available resources, poor households and communities. The need for nutritious food for vulnerable households in both rural and urban Africa, during the shutdowns, must be addressed comprehensively with a multisectoral approach.
PART 1: May 20, 2020 09:00 AM (GMT)
PART 2: June 03, 2020 09:00 AM (GMT) - register here https://bit.ly/2yFnjul
For more information contact:
Ms Kefilwe Moalosi
AUDA-NEPAD Project Manager – Nutrition
Email: KefilweM@nepad.org